Induction Cooker Usage and Maintenance
An induction cooktop is a convenient and quick kitchen appliance, but improper use can pose safety hazards. This guide aims to help you use and maintain your induction cooktop safely and correctly.
Warning
The surface of the induction cooktop is hot during use, do not touch it to avoid burns.
Never place metal objects (such as knives, forks, spoons) on the induction cooktop surface for heating to avoid danger.
If the induction cooktop malfunctions or is damaged, do not disassemble or repair it yourself. Contact qualified service personnel.
Before using the induction cooktop, please read the product manual carefully to understand its functions and operating methods.
Ensure the induction cooktop is placed on a stable, dry, and well-ventilated surface, away from flammable and explosive materials.
Use suitable cookware. The induction cooktop can only use flat-bottomed, iron or stainless steel cookware. The diameter of the pot bottom should match the size of the induction cooktop's heating area.
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